Metadata Sub-indicator 2.3.1.1. Producción por unidad de trabajo de las pequeñas explotaciones
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Target 2.3. By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, otherproductive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
Indicator 2.3.1. Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
Sub-indicator 2.3.1.1. Production of small-scale producers per labour unit
- Global
Average gross production per unit of work of small holdings.
$$PUT_{pe}^{t}=\frac{SE131_{pe}^{t}}{SE010^{t}_{pe}}$$Where: \( SE131_{pe}^{t}\)is the total production of crops and derivatives, livestock and livestock products and other productions of small farms in year t and \( SE010^{t}_{pe} \)is the total labour in small farms in year t, expressed in Annual Work Units (UTAs), where 1 UTA equals a full-time person.
2015 constant dollars
Annual
Ninguna
Tier II
Yes
Red Contable Agraria Nacional (RECAN) (ISO code: 01049)
19/01/2024
FAO
Small farms: Those that simultaneously meet two conditions: Physical size: Find themselves in 40% of farms with the lowest useful agricultural area (SE025) (together with the area of arable land and land for permanent pastures. Farmed lands include arable crops, fallow crops, family orchards and land dedicated to wood crops). Economic size: Find yourself in 40% of farms with the lowest annual economic income.