Purposes

STUDY FOR THE NATION AS A WHOLE, AUTONOMOUS COMMUNITIES, PROVINCES, OF THE FOOD PRODUCTS THAT COMPRISE THE DIET AND NUTRITIONAL STATE OF THE POPULATION; THROUGH PREPARATION OF SYNTHESES AND ANALYSES WITH RESULTS FROM DIFFERENT SOURCES

Institutions that intervene

INE, UNIVERSIDAD COMPLUTENSE DE MADRID (COMPLUTENSE UNIVERSITY OF MADRID)

General description (main variables)

CONTENT OF THE DIET: AVERAGE CONSUMPTION, IN THE HOUSEHOLD, PER PERSON AND DAY, OF ENERGY AND NUTRIENTS ANALYSIS OF INGESTION, EXPENDITURE ON FOOD AND BEVERAGES

Collective

NO APLICABLE

Breakdown

PROVINCIAL