2507FOOD AND AGRICULTURAL BALANCE, STRUCTURAL ANALYSIS OF THE FOOD DIET
- Purposes
- ESTABLISHING THE CONSUMPTION OF FOOD PRODUCTS IN SPAIN, AND MONITORING THEIR SHORT-TERM EVOLUTION
- Institutions that intervene
- MAPA
- General description (main variables)
- MONTHLY CONSUMPTION, IN THE HOUSEHOLD, OF THE DIFFERENT FOOD PRODUCTS; BY SAMPLE
- Collective
- SUCH AS
- Breakdown
- OTHER