0518FOOD AND AGRICULTURE INDUSTRIES
- Purposes
- KNOWLEDGE OF THE ACTIVITY OF INDUSTRIES COMPRISING DAIRY, WINE, OIL, MEAT AND OTHER INDUSTRIES PREPARING VEGETABLE- AND ANIMAL-BASED PRODUCTS
- Institutions that intervene
- MAPA, AUTONOMOUS COMMUNITIES
- General description (main variables)
- LABOUR FORCE AND PERSONNEL COSTS, CONSUMPTION OF RAW MATERIALS AND PREPARED PRODUCTS AS AN AMOUNT AND A VALUE, ECONOMIC RATIOS; BY SAMPLE
- Collective
- ESTABLISHMENTS IN THE SECTOR
- Breakdown
- PROVINCIAL